News and Features
Senior April Bourommavong is a first-generation student who co-founded the Southeast Asian Student Association during her time at Carolina.
Senior Lizzie Russler has worked around the world tackling challenges at the intersection of human rights and climate change. An internship at Sephora also confirmed her interest in sustainability issues.
Focusing on topics ranging from North Carolina’s pork industry to school lunches, the College of Arts & Sciences’ “Southern Food Studies: Food and Race in America” course is causing some Carolina students to think twice about the food on their forks.
Carolina psychologist Andrea Hussong writes about empathy and offers practical ways to practice gratitude in our lives.
Three faculty members of the College of Arts & Sciences at UNC-Chapel Hill have been named fellows of the American Association for the Advancement of Science (AAAS).
Whether the subject is music, medical anthropology or the business of health care, UNC COIL courses connect students with the world.
Graduate students and recent graduate alumni within numerous UNC-Chapel Hill programs earn honors for their research..