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Carolina celebrates Hispanic Heritage Month

Diversity and Multicultural Affairs’ Carolina Latina/o Collaborative and the Carolina Union Activities Board launched UNC’s Annual Hispanic Heritage Month Celebration on Sept. 15. Take advantage of more than 30 events through Oct. 15.


Meet the new Royster Fellows: Exceptional Carolina graduate students

The Graduate School’s Royster Society of Fellows attracts exceptionally talented graduate students from around the world. Many of them pursue graduate studies in the College of Arts and Sciences.


UNC student earns Killam Fellowship for study in Québec

Andrew Royce Bauer, a senior Honors student in African, African American and Diaspora Studies, has been selected to participate in the Canada-based Killam Fellowships Program administered by Fulbright Canada.


UNC biologist is part of global effort that will investigate plant immunity

The Gordon and Betty Moore Foundation awarded $2.3M to the Two Blades Foundation (2Blades), a charitable organization that supports the development of durable disease resistance in crop plants. UNC biologist Jeff Dangl is part of the research teams that will investigate plant immunity in the United States and Europe.


UNC Performance Studies announces 2015-2016 season

The performance studies program of the department of communication at UNC announces 12 new creative projects beginning in October 2015, to be performed in Swain’s Studio 6. Infinite Loop by Christopher Dahlie, Oct. 2-3 Brabo by Susannah Ryan, Oct. 22, 23, 24, 29, 30, 31 And So We Walked by DeLanna Studi, produced by the UNC Process Series, Nov. 13-14 … Continued


UNC-Chapel Hill awards $811,330 in study abroad support to 182 students

The University of North Carolina at Chapel Hill has provided $811,330 in scholarships, fellowships and program support to 182 students pursuing semester and summer programs in spring, summer and fall 2015 and students pursuing yearlong programs for the 2015-16 academic year.


Serving up Food for All

As far as steering committee co-chairs Marcie Cohen Ferris and Alice Ammerman are concerned, Carolina’s food theme is organic to the campus.