Eleven students and recent graduates from the University of North Carolina at Chapel Hill have been selected to receive the Fulbright U.S. Student Program award for the 2020-2021 academic year.
There have been more than 1,000 confirmed cases of COVID-19 in poultry and other meat processing plants in North Carolina, and over 10,000 cases across the United States. The industry is the subject of UNC-Chapel Hill anthropologist Angela Stuesse’s scholarly work.
Impressions, insights and lessons learned by faculty during spring’s historic shift to remote teaching.
Michael Emch has spent decades tracking the spread of infectious diseases in human populations around the world. Now he confronts what it means to teach and conduct research during a pandemic.
At 10 a.m. on Sunday, May 10, the University will hold a Class of 2020 video watch party celebration so graduates and their families can celebrate together until it’s safe to hold an in-person ceremony.
The Yenching Academy of Peking University builds bridges between China and the rest of the world through an interdisciplinary master’s program for outstanding graduates from all over the globe.
We interviewed four graduating seniors about their experience at Carolina. Here are their stories and the advice they would give to fellow graduates. Shai Nickerson’s Carolina story is one of extremes: She once spent two weeks living in a mountain cave in Nepal as part of a Buddhist meditation retreat, taking a vow of silence, shutting down all technology and … Continued