Bookmark This
Bookmark This is a feature that highlights new books by College faculty and alumni. This month’s featured book is “The World Atlas of Trees and Forests: Exploring Earth’s Forest Ecosystems” by Peter White,
Bookmark This is a feature that highlights new books by College faculty and alumni. This month’s featured book is “The World Atlas of Trees and Forests: Exploring Earth’s Forest Ecosystems” by Peter White,
Bookmark This is a feature that highlights new books by College faculty and alumni, published the first week of each month. This month’s featured book is “A Long Time to Be Gone” (Carnegie Mellon University Press) by poet Michael McFee.
We featured 10 amazing books by College faculty across different disciplines in 2022. “Bookmark This” is a feature that highlights these books. Enjoy this wrap-up, where we collect all of the “Bookmark This” interviews from the past year.
Bookmark This is a feature that highlights new books by College faculty and alumni. This month’s featured book: “Reading Medieval Ruins: Urban Life and Destruction in Sixteenth-Century Japan” by Morgan Pitelka.
Bookmark This is a feature that highlights new books by College faculty and alumni. This month’s featured book is “Law’s Rule: The Nature, Value, and Viability of the Rule of Law” (Oxford University Press) by Gerald J. Postema.
Bookmark This is a feature that highlights new books by College people, published the first week of each month. This month’s featured book is “Black Folk Could Fly: Selected Writings by Randall Kenan.” The department of English and comparative literature will host an event Sept. 11 celebrating the book.
Bookmark This is a feature that highlights new books by College faculty and alumni. This month: “Inclusive Teaching: Strategies for Promoting Equity in the College Classroom” by Kelly A. Hogan and Viji Sathy.
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.
Bookmark This is a feature that highlights new books by College faculty and alumni. This month’s featured book: “Prague: Belonging in the Modern City” (Harvard University Press) by Chad Bryant, associate professor of history.