Pecan Polvorones (Pecan Shortbread) with Coffee Granita by Sandra A. Gutierrez
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.
The University has awarded distinguished professorships to more than four dozen faculty in eight schools and the College of Arts & Sciences.
Scholars from the department of African, African American and diaspora studies and a University Libraries digitization specialist traveled to Senegal and Mali to preserve and digitize 6,000 pages of handwritten Islamic manuscripts.
Scientists at UNC-Chapel Hill, led by faculty-graduate student team Sheila Kannappan and Mugdha Polimera, have found a previously overlooked treasure trove of massive black holes in dwarf galaxies that offer a glimpse into the life story of the supermassive black hole at the center of our own Milky Way galaxy.
The following was written by Mykhailo “Misha” Shvets, a Ph.D. student in the computer science department in the College of Arts & Sciences. A charity concert for Ukraine will be held May 22 in Hill Hall.
The General Alumni Association Board of Directors in May presented its 2022 Distinguished Service Medals to two alumni. The recipients were Patricia Ann Timmons-Goodson ’76 (’79 JD), of Fayetteville, and Terry Ellen Rhodes ’78, of Chapel Hill.
An experienced academic leader, James W.C. White brings more than 30 years of experience, a history of collaborative leadership and a commitment to preparing students for an evolving workforce.
Liah McPherson records the lives of dolphins and whales — from Hawaiʻi to Antarctica. She’s now a master’s student at the University of Hawaiʻi at Mānoa; she graduated from UNC-Chapel Hill in 2019 with a dual degree in biology and animal behavior and a minor in marine science.
Jared Richards studies bizarre and beautiful sea creatures over 480 million years old. At UNC, he studied quantitative biology, combining his love of science and statistics, as a Chancellor’s Science Scholar. He’s now a graduate student at Harvard University.