A new initiative in the College of Arts and Sciences called the Arts and Humanities Grant Studio is enhancing the support of scholarly activity among humanists and humanistic social scientists at UNC-Chapel Hill.
What we eat helps us understand history, cultures, traditions and each other, say two Carolina experts — Michelle Lanier and Elizabeth Engelhardt.
Focusing on topics ranging from North Carolina’s pork industry to school lunches, the College of Arts & Sciences’ “Southern Food Studies: Food and Race in America” course is causing some Carolina students to think twice about the food on their forks.
