A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.

Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.

OUR Student Ambassadors are a group of undergraduate researchers at UNC-Chapel Hill who work with the Office for Undergraduate Research in the College of Arts & Sciences to promote a culture of research on campus. Featured researcher: Alyson Nelson.

Bryn Walker, a junior from Morrisville, N.C., is president of the Carolina Beekeeping Club. Walker’s experience at Carolina has been shaped by her passion for beekeeping.

Elizabeth Engelhardt and Rebecca Darwin discuss what defines southern food today and the important role food has in the humanities.

Undergraduate researcher Andie McKinnon spent this past summer mapping fruit trees on public lands in Chapel Hill to answer the question: Can the fruit trees be used as a food source to help those in need?