Skip to main content

Savor the stories of Southern food

June 22, 2023

What we eat helps us understand history, cultures, traditions and each other, say two Carolina experts — Michelle Lanier and Elizabeth Engelhardt.

A recipe for Black joy

May 15, 2023

Bailey Benson, a Morehead-Cain Scholar majoring in food studies in the College of Arts and Sciences, has created an unconventional cookbook that will guide readers through much more than recipes.

Bookmark This

June 2, 2022

Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.

Reppin’ Research: Alyson Nelson

October 21, 2020

OUR Student Ambassadors are a group of undergraduate researchers at UNC-Chapel Hill who work with the Office for Undergraduate Research in the College of Arts & Sciences to promote a culture of research on campus. Featured researcher: Alyson Nelson.