The department of history recently posted this memorial tribute to Jim Ferguson, who taught the beloved “EATS 101” class through Honors Carolina. Ferguson passed away on Jan. 27.
Bookmark This is a monthly feature highlighting books by College people. This month’s featured book is “Truffles and Trash: Recirculating Food in a Social Welfare State” by Kelly Alexander, assistant professor and George B. Tindall Fellow of American Studies.
A Robinson Honors Fellowship allowed the senior to study the food and landscapes of Spain that inspired famous works of literature.
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.
The UNC-Chapel Hill and Duke University area studies centers connected with North Carolina educators in kitchens across the state in three virtual Cultural Kitchen sessions that explored dishes from Latin America, Southeast Asia and North Africa.
