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Bookmark This

June 2, 2022

Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.

Bookmark This

December 6, 2019

Introducing Bookmark This, a feature that highlights new books by College of Arts & Sciences faculty and alumni, published on the first Friday of every month during the academic year. Featured book: “The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables,” edited by Elizabeth S. D. Engelhardt, with Lora E. Smith.