A self-proclaimed foodie, Ph.D. candidate Katie Tardio is researching why we eat the foods we eat in order to deepen our cultural understanding of ancient societies and how they evolved over centuries.
Nineteen graduate students at UNC-Chapel Hill have received prestigious awards from the National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP) for 2021.
Sondrica Goines is a doctoral student in chemistry and a member of a research group that studies perfluoroalkyl and polyfluoroalkyl substances (PFAS), which are found in household and industrial products.
