Led by biologist John Bruno, lab members study species unique to the archipelago but with relevance to the larger ecosystem.

Isabel Silva-Romero studies how ocean temperatures affect the food web on rocky reefs around the Galápagos Islands.

Meet some of the Carolina researchers who are conducting their research more than 2,600 miles away on the Galapagos Islands. Many of these researchers are in the College of Arts and Sciences.

Esteban Agudo, a marine ecologist pursuing his degree in Ecology, Evolution & Organismal Biology (EEOB) and Savannah Ryburn, pursuing her PhD in the Environment, Ecology & Energy Program, turn challenges of pandemic into opportunities in Galapagos.

Two recent student-led papers based on research in the undergraduate “Seafood Forensics” class at UNC-Chapel Hill show that seafood mislabeling in North Carolina is a big problem.

John Bruno is a marine ecologist and professor in the Department of Biology. His research is focused on the impact of climate change on the ocean and marine ecosystems.