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Savor the stories of Southern food

June 22, 2023

What we eat helps us understand history, cultures, traditions and each other, say two Carolina experts — Michelle Lanier and Elizabeth Engelhardt.

Learning about the broader contexts of food

November 25, 2020

Focusing on topics ranging from North Carolina’s pork industry to school lunches, the College of Arts & Sciences’ “Southern Food Studies: Food and Race in America” course is causing some Carolina students to think twice about the food on their forks.