Savor the stories of Southern food
June 22, 2023
What we eat helps us understand history, cultures, traditions and each other, say two Carolina experts — Michelle Lanier and Elizabeth Engelhardt.
What we eat helps us understand history, cultures, traditions and each other, say two Carolina experts — Michelle Lanier and Elizabeth Engelhardt.
Focusing on topics ranging from North Carolina’s pork industry to school lunches, the College of Arts & Sciences’ “Southern Food Studies: Food and Race in America” course is causing some Carolina students to think twice about the food on their forks.