College News
75 years of research and service
As the institute celebrates its 75th anniversary, director Rick Luettich discusses the mission of the Institute of Marine Sciences, how the institute evolved and why the research produced through the institute is vital to North Carolina.
New minor teaches major skills in engineering, entrepreneurship
Students in the new applied sciences and engineering minor are equipped with an entrepreneurial mindset and the engineering skills to thrive in both industry and graduate school.
Blair L.M. Kelley to lead Center for the Study of the American South
Blair L.M. Kelley, a noted scholar of Black history and the African American experience, will be the next director of the Center for the Study of the American South and co-director of the Southern Futures Initiative.
Rising senior Maria Palmtag is helping to enhance BeAM’s textile program
A maker throughout her entire undergraduate career, Palmtag is using her extensive knowledge of makerspace tools to enrich the creative experience for Tar Heels to come.
Chemistry’s Zhukhovitskiy wins prestigious U.S. DOE Early Career Award
Chemist Alex Zhukhovitskiy has won an Early Career Award from the U.S. Department of Energy. DOE awarded $110 million for groundbreaking research by 83 early career scientists this year.
Maymester course turns Tar Heels into scriptwriters
Students in Maymester’s “Writing for the 30-Minute Comedy” course collaborated with Tar Heels from “Acting for the Camera” and “Directing for the Camera” to write and produce scenes for a sitcom in just three weeks.
Pecan Polvorones (Pecan Shortbread) with Coffee Granita by Sandra A. Gutierrez
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
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