After experiencing a tragic and truncated end to the 2013 Boston Marathon, race organizers were faced not only with grief but with hundreds of administrative decisions, including plans for the 2014 race – an event beloved by Bostonians and people around the world. One of the issues they faced was what to do about the nearly 6,000 runners who were … Continued
Carolina has launched its first science department created in the College of Arts and Sciences in nearly 40 years to better facilitate the movement of basic scientific ideas to the marketplace where they can make a difference.
How much fresh water is there around the world? The question seems like it would have an easy answer but UNC’s Tamlin Pavelsky will tell you that’s not the case.
PlayMakers Repertory Company will present the regional premiere of “Hold These Truths,” written by Jeanne Sakata, April 23-27.
More than 140 Carolina undergraduate students will present their work at the 15th annual Celebration of Undergraduate Research on Monday.
Historian Malinda Maynor Lowery is a part of the team that produces ‘A Chef’s Life,’ an award-winning PBS show based on a farm-to-fork restaurant, Chef and the Farmer, in Kinston, N.C.
When Los Angeles-based music industry entrepreneur Ken Weiss first moved to Chapel Hill in 2007, he had no idea he’d be co-teaching the University’s first course in artistic entrepreneurship just three years later.