College News
Maymester course turns Tar Heels into scriptwriters
Students in Maymester’s “Writing for the 30-Minute Comedy” course collaborated with Tar Heels from “Acting for the Camera” and “Directing for the Camera” to write and produce scenes for a sitcom in just three weeks.
Pecan Polvorones (Pecan Shortbread) with Coffee Granita by Sandra A. Gutierrez
A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.
Bookmark This
Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.
Carolina’s newest distinguished professors
The University has awarded distinguished professorships to more than four dozen faculty in eight schools and the College of Arts & Sciences.
Preserving endangered Islamic manuscripts
Scholars from the department of African, African American and diaspora studies and a University Libraries digitization specialist traveled to Senegal and Mali to preserve and digitize 6,000 pages of handwritten Islamic manuscripts.
Biology department’s Logan Brackett earns College’s 2021-2022 Award in Management
Logan Brackett received the 2021-2022 Award in Management in the College of Arts & Sciences for his outstanding accomplishments
Doubling Down
The Batchelders’ two sons graduated from Carolina. So they doubled down and created an Honors Carolina Scholarship to benefit two Carolina students who share an interest in business, history or drama.
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