The Carolina Postdoctoral Program for Faculty Diversity supports scholars from underrepresented racial and ethnic groups in higher education.

Undergraduate instruction will be paused Monday and Tuesday, Aug. 24 and Aug. 25, to give students time to transition to remote learning, campus leaders announced Thursday.

Michelle T. King’s research on culinary nationalism and Chinese cuisine lands at the intersection of gender, food, and transnational Chinese identities.

The shift comes after several reported clusters of positive COVID-19 cases over the past week.

Outgoing Faculty Chair Lloyd Kramer reflects on his term, including joining the Tar Heel Bus Tour, transitioning to remote learning and presiding over the first virtual meetings of Faculty Council.

Food is so much more than what we eat, nourishing us beyond our bodies. This sentiment lies at the core of PhD student K.C. Hysmith’s research. She studies the deeply ingrained cultural meaning of food, unpacking how it affects class, … Read more

Jenny Tone-Pah-Hote, associate professor in the department of American studies in the College of Arts & Sciences, passed away the weekend of Aug. 8 from leukemia.

In an unprecedented academic year, with severe constraints on travel due to the global pandemic, several faculty members have taken a creative approach to offer international education opportunities that were initially intended to be conducted as summer study abroad programs. … Read more

The area studies centers at the University of North Carolina at Chapel Hill and Duke University collaborated to host a series of global education outreach programs in response to the COVID-19 pandemic. Held during July, the virtual events connected teachers … Read more

UNC public policy fellows spent the summer analyzing the impact of the pandemic to the state of North Carolina.