A message from Dean Terry Rhodes with end-of-semester updates and information on hiring and retention efforts and new leaders in the College.

An update from Karla Slocum, associate for dean diversity, equity and inclusion, on DEI efforts during her inaugural year.

A maker throughout her entire undergraduate career, Palmtag is using her extensive knowledge of makerspace tools to enrich the creative experience for Tar Heels to come.

Chemist Alex Zhukhovitskiy has won an Early Career Award from the U.S. Department of Energy. DOE awarded $110 million for groundbreaking research by 83 early career scientists this year.

Students in Maymester’s “Writing for the 30-Minute Comedy” course collaborated with Tar Heels from “Acting for the Camera” and “Directing for the Camera” to write and produce scenes for a sitcom in just three weeks.

A recipe from Edible North Carolina: A Journey across a State of Flavor, edited by Marcie Cohen Ferris.

Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.

The University has awarded distinguished professorships to more than four dozen faculty in eight schools and the College of Arts & Sciences.

Scholars from the department of African, African American and diaspora studies and a University Libraries digitization specialist traveled to Senegal and Mali to preserve and digitize 6,000 pages of handwritten Islamic manuscripts.