2024 University Teaching Awards honor 25 educators
The winners, selected from 677 nominations, represent “the best of what Carolina has to offer,” campus leaders said. Many of the winners are from the College of Arts and Sciences.
The winners, selected from 677 nominations, represent “the best of what Carolina has to offer,” campus leaders said. Many of the winners are from the College of Arts and Sciences.
Abigail Knight and Sidney Wilkerson-Hill, assistant professors in the department of chemistry in UNC’s College of Arts and Sciences, have been awarded 2024 Sloan Research Fellowships, among the most prestigious awards given to early-career scientists.
“Understanding how proteins function will help guide our understanding of how to develop drugs when proteins go rogue,” says UNC chemist Huong Kratochvil.
Co-hosts from the “Brussels Sprouts” podcast discussed the upcoming Russian presidential election in a live event at UNC-Chapel Hill. They interviewed UNC political science professor Graeme Robertson and King’s College London professor Samuel Greene.
Shelby Baez, an assistant professor in the department of exercise and sport science, helps patients address their fears of returning to sport after traumatic knee injuries.
Jim White, Craver Family Dean of the College of Arts and Sciences, has announced a series of spring events that seek to help the College community — students, faculty and staff — broaden their understanding of the ongoing conflict in the Middle East.
Dean White announces a new event series in the College of Arts and Sciences, “Dialogue for Understanding: College Conversations in Difficult Times,” in this message to the College community.
The NASA astronaut and Tar Heel will address the Class of 2024 ahead of her first space flight later this year.
Carolina music professor Naomi André wants Americans to know more about the song “Lift Every Voice and Sing.”
Bookmark This is a feature that highlights new books by College of Arts and Sciences faculty and alumni. The February featured book is “Organizing Eating: Communicating for Equity Across U.S. Food Systems” by Sarah E. Dempsey, associate professor of communication.