Fine Arts & Humanities
Focusing on topics ranging from North Carolina’s pork industry to school lunches, the College of Arts & Sciences’ “Southern Food Studies: Food and Race in America” course is causing some Carolina students to think twice about the food on their forks.
Whether the subject is music, medical anthropology or the business of health care, UNC COIL courses connect students with the world.
Tarlton will present a virtual reading of his new play, “sons that wear dresses and mothers that love sweet potatoes.” “It’s about losing everything and moving forward anyway. It’s about accepting the fact that life is never going to go as planned. It’s about finding the beauty in change.”
Craver family deanship will advance scholarship, discovery, strategic priorities.
Elizabeth Olson, Professor and Chair of the Department of Geography at UNC-Chapel Hill, is the 2020 recipient of the George Johnson Prize for Distinguished Achievement by an Institute for Arts and Humanities Fellow.
Clara Yang, associate professor and head of keyboard studies in the music department, speaks about her work amidst COVID-19.
Associate Professor Nicholas DiEugenio is finding innovative ways to re-engage musicians with his new mini-series, “Alone/Engaged.”