Skip to main content
 
This is a preview of how the story will look on the homepage when published.****

Extracting Extraordinary Things


Graduate student Claire Bunschoten spent a year at The New York Botanical Garden unpacking the history and culture tied to one of America’s favorite flavors: vanilla.



Extracting Extraordinary Things

Graduate student Claire Bunschoten spent a year at The New York Botanical Garden unpacking the history and culture tied to one of America’s favorite flavors: vanilla.


EXPLORE