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Bioelectronics meets medicine

August 25, 2022

Assistant professor Wubin Bai and his team have developed a novel, bioelectronic technology that will improve patients’ lives, helping to safely automate and lower the burden of post-recovery care.

The Coastal Engineer

August 19, 2022

Since 1987, Rick Luettich has been building systems to protect the coast from environmental hazards and extreme weather events.

Meet a Summer Research Fellow: Lily Herbert ‘16

August 19, 2022

Lily Herbert ’16 is a Ph.D. candidate in the Department of Geography housed in the University of North Carolina at Chapel Hill’s College of Arts and Sciences. Her summer fellowship allowed her to work on her dissertation, centering on hate crime legislation and its geographical ties.

Meet a new Tar Heel: Paige Court

August 18, 2022

Paige Court has always wanted to be two things: a pilot and a Tar Heel. She has already achieved the first goal and will check off the second this week as she begins her time at Carolina.

Happy first week of classes, Tar Heels

August 15, 2022

Tar Heels gathered in the Dean Smith Center on Aug. 14 for New Student Convocation, an annual celebration that marks the start of students’ academic journey at Carolina.

Bookmark This

August 5, 2022

Bookmark This is a feature that highlights new books by College faculty and alumni. This month: “Inclusive Teaching: Strategies for Promoting Equity in the College Classroom” by Kelly A. Hogan and Viji Sathy.

Jane Austen Summer Program: Back in all its Regency glory

June 23, 2022

The Jane Austen Summer Program returned this year after a hiatus due to COVID-19. The symposium for fans of the 19th-century English author participated in an interactive mystery, writing and costuming workshops, film screenings, a Regency ball, a Sunday tea and more.

Bookmark This

June 2, 2022

Bookmark This is a feature that highlights new books by College of Arts & Sciences faculty and alumni, published the first week of each month. This month’s featured book: “Edible North Carolina: A Journey across a State of Flavor” (UNC Press), edited by Marcie Cohen Ferris.